In all the commotion that has surrounded the last two months, I forgot to follow up with you all on my bruschetta!! I found out later that day I was pregnant and life has been a whirlwind of insanity since then.
I am happy to say it was delicious. I will use a little less garlic clove next time, but besides that it was a hit. Much of that is due to my favorite Semifreddi's employee, who delivered fresh Semifreddi's loafs that were baked that morning (they were still warm).
Another recipe to add to the secret Alie-recipe-vault!