Wednesday, February 24, 2010

Vegan Thai Cucumber Salad

I am in love with Thai food and have been looking for the perfect Thai recipes to satisfy my Thai food cravings. This one is especially good:

Thai Cucumber Salad
Serves 4-6

1 Large English cucumber
1 shallot, minced
2 green onions, finely sliced
1/2 cup fresh cilantro, roughly chopped
1/4 cup ground or roughly chopped dry roasted peanuts


2 Tbsp vegetarian/vegan "fish" sauce
Juice of 1/2 lime
1 Tbsp soy sauce
1/4 tsp cayenne pepper
1/2 tsp sugar

I make this a lot, I love it. I chill it for 20 minutes before I eat eat it, just to make it a little more refreshing.

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