My dinner was amazing tonight and I thought I'd share it with you all. It was super easy to make.
Tonights tasty Barley and Black Bean Salad includes:
3 cups cooked pearl barley
1 cup cooled black beans
1/4 cup chopped cilantro
1/2 cup unsalted, roasted sunflower seeds
1/4 cup sliced almonds
2 chopped scallions
1 can Trader Joes artichoke hearts (in water), chopped
Sea salt to taste
Two cap fulls of Newman's Lite Sundried Tomato Vinaigrette (or your choice of vinaigrette)
Damn that was good.
Sounds and looks delicious, I'm going to have to try this recipe soon!
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